I bought a huge bag of potatoes so I’m on a potato cooking spree. I’m trying everything under the sun. Please link me to some of your best potato recipes. Have a wonderful week!
Boil water in a pot. Add turmeric powder, chilli powder, salt and potato wedges. Boil potatoes for 4-5 minutes over medium low heat. Drain and transfer on a cooling rack to cool.
Preheat the oven to 400ºF (200ºC). Liberally brush a baking pan with oil and arrange the potatoes in a single layer. Roast 15 minutes, then flip over. Roast for another 10-15 minutes. Serve.
Turmeric Roasted Potatoes
Preparation time: 10 minutes; Roasting time: 30 minutes; Serves: 4-6
Ingredients
- 1 kg (2Ib) floury potatoes peeled or scrubbed and cut into wedges of equal size
- 1 teaspoon turmeric powder
- ½ teaspoon chilli powder
- Salt and pepper to taste
- 4 tablespoons corn or canola oil
Instructions
- Boil water in a pot. Add turmeric powder, chilli powder, salt and potato wedges. Boil potatoes for 4-5 minutes over medium low heat. Drain and transfer on a cooling rack to cool.
- Preheat the oven to 400ºF (200ºC). Liberally brush a baking pan with the oil and arrange the potatoes in a single layer. Roast 15 minutes, then flip over. Roast for another 10-15 minutes. Serve.
myfavouritepastime.com
My Favourite Pastime 
So easy but a real crowd pleaser, I am sure. Love those grill marks! -Kat
Grill marks are always so appealing to the taste buds. I love the colour…yellow is great on food!
Liz
Huh – I never would have thought of boiling first (and adding turmeric – my favorite spice of all time). Will try!
You should. Tastes delicious!
Liz
More and more people are using turmeric in their cooking, so many helath benefits, love me an easy recipe, thanks 🙂
I know. I really love turmeric. That golden yellow colour always makes me happy! Enjoy the week.
Liz
Thank you, you as well 🙂
I can eat potatoes in almost any form, like rice! You almost can’t go wrong!
Potatoes are so good, but my son doesn’t like them. He ate these ones though. There were no left overs! Pleasant week to you!
Liz