Turmeric Roasted Potatoes

I bought a huge bag of potatoes so I’m on a potato cooking spree. I’m trying everything under the sun. Please link me to some of your best potato recipes. Have a wonderful week!

Boil water in a pot. Add turmeric powder, chilli powder, salt and potato wedges. Boil potatoes for 4-5 minutes over medium low heat. Drain and transfer on a cooling rack to cool.

Preheat the oven to 400ºF (200ºC). Liberally brush a baking pan with oil and arrange the potatoes in a single layer. Roast 15 minutes, then flip over. Roast for another 10-15 minutes. Serve.

Turmeric Roasted Potatoes

Preparation time: 10 minutes; Roasting time: 30 minutes; Serves: 4-6

Ingredients

  • 1 kg (2Ib) floury potatoes peeled or scrubbed and cut into wedges of equal size
  • 1 teaspoon turmeric powder 
  • ½ teaspoon chilli powder
  • Salt and pepper to taste
  • 4 tablespoons corn or canola oil

Instructions

  1. Boil water in a pot. Add turmeric powder, chilli powder, salt and potato wedges. Boil potatoes for 4-5 minutes over medium low heat. Drain and transfer on a cooling rack to cool.
  2. Preheat the oven to 400ºF (200ºC). Liberally brush a baking pan with the oil and arrange the potatoes in a single layer. Roast 15 minutes, then flip over. Roast for another 10-15 minutes. Serve.

myfavouritepastime.com 

7 thoughts on “Turmeric Roasted Potatoes

    1. Potatoes are so good, but my son doesn’t like them. He ate these ones though. There were no left overs! Pleasant week to you!
      Liz

Please join the conversation.....

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s