White Stilton with Mango and Ginger

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White Stilton with Mango and Ginger myfavouritepastime.com

White Stilton with Mango and Ginger is a blended cheese which incorporates mango and Australian Buderim ginger to impart a sweet, savoury and tangy, intense flavour to the traditional Stilton cheese.

It’s mainly used as a dessert cheese and is one of the popular white Stilton’s, with fruit.

Ingredients: pasteurized cow’s milk, salt, vegetarian rennet, dairy cultures, sweetened dehydrated mango (mango, sugar, anti-oxidant: citric acid), crystallized ginger (ginger, sugar), flavoring.

Serving Suggestions

  1. Wine: Pair it  with a crisp yet slightly sweet white wine.
  2. Serve on ginger biscuits with crème fraiche for a quick and tasty dessert.

  • Origin: The UK,  Leicestershire region.
  • Milk: Pasteurized cow’s
  • Age: about 4 weeks
  • Classification: semi-soft
  • Texture and colour: white, creamy and crumbly
  • Aroma: Fruity
  • Fat content: 23%
  • Weight and shape: wheels of approx. 2.5 kg (5 pounds)
  • Size:
  • Rind: natural
  • Producer (s):  Ilchester Cheese Company, Long Clawson Dairy Limited

Also available: White Stilton with Lemon Rind, White Stilton with Blueberry,

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

3 thoughts

    1. Ha ha, I completely agree with you. It’s so addictive. I just finished the last piece last night and boy that was a relief coz I don’t need to worry anymore about extra calories. Have a pleasant day!

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