Tandoori Chicken Sandwich

Insanely Simple Favourites

Tandoori Chicken SandwichChicken marinated in Tandoori paste, stir fried to perfection and used to make a sandwich with freshly baked French bread. It was delicious!

Tandoori Chicken SandwichHeat the olive oil in a wok until hot. Stir fry chicken for 5-6 minutes until no longer pink. (don’t overcook the chicken)

Tandoori Chicken SandwichUse the chicken to make your favourite sandwich. Enjoy.

Tandoori Chicken Sandwich

Preparation time: 15 minutes; Cooking time: 10 minutes; Serves: 4-6

Ingredients

  • 500g (1Ib) boneless, skinless, chicken breast, diced
  • 2-4 tablespoons Tandoori Paste
  • 2-3 teaspoons lemon juice
  • 1-2 tablespoons olive oil
  • Salt and freshly ground pepper to taste

Instructions

  1. Marinate the chicken pieces in the tandoori marinade and 2-3 teaspoons lemon juice for at least 30 minutes (you can marinate for a longer time or overnight)
  2. Heat the olive oil in a wok until hot. Stir fry chicken for 5-6 minutes until no longer pink. (don’t overcook the chicken). Add salt and pepper if necessary.
  3. Use the chicken to make your favourite sandwich. Enjoy.

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3 thoughts on “Tandoori Chicken Sandwich

  1. I could even do this! How simple and quick for an after retail therapy session! Mine sometimes last all day and often I come home exhausted, with little to show for my day except exasperation because nothing fit right (lol) or nothing appealed! I’m gathering the tandoori sauce goes a long way and can easily be kept in the fridge? You could be a lifesaver with this one Liz! Beats having to prepare a meal when I am tired or substituting a bowl of cereal cause I’m lazy! Leaves are still falling here and it’s cooled off significantly, but I’m not liking this time change…..I hope you have a blessed day!

    1. I am well adjusted to the time change except I think the days are kinda long for me?
      I have a jar of tandoori paste in my fridge right now. I used it to make the chicken legs, sandwich for lunch (for the kids) and tomorrow I’ll use the remainder for chicken and roast potatoes.
      You have to keep on trying. I’m sure things will work out faster as time goes by. When I first started blogging I used to be so frustrated with taking photos. Now I have two cameras and use one or the other depending on the weather and lighting. One works better in bright light and the other works better in dim light. Nice, isn’t it? Have a lovely week, Sandy. I hope you make more appealing things this week!
      Liz

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