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  • Fruit

‘Star Ruby’ Grapefruit

  • by Liz
  • Posted on February 1, 2018February 1, 2018

A cultivar of grapefruit from South Africa. with a yellow orange rind with a blush of rose.…

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  • Pastry

Homemade Apple Turnovers with Puff Pastry 

  • by Liz
  • Posted on January 31, 2018February 21, 2019

I used homemade rough puff pastry to make these turnovers. It’s very easy to make.…

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  • Pastry

How to make Pâte Sablée

  • by Liz
  • Posted on January 31, 2018February 16, 2019

Pâte Sablée is a sweet and rich pastry made with flour, butter, icing sugar and…

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  • Ingredients

Swiss Chard

  • by Liz
  • Posted on January 30, 2018January 30, 2018

Chard Swiss Chard is also called Chard, Leaf Beet, Silverbeet, Seakale beet, White Beet, Spinach Beet…

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  • Rice

How to cook long grain white rice

  • by Liz
  • Posted on January 29, 2018January 30, 2018

Long grain white rice grains are higher in amylopectin (a glutinous starch) compared to basmati…

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  • Ingredients

Ground White Pepper

  • by Liz
  • Posted on January 29, 2018

Black pepper, white pepper and green pepper belong to the species Piper nigrum in the…

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  • Ingredients

What is Basmati Rice?

  • by Liz
  • Posted on January 29, 2018April 24, 2018

Oryza sativa ‘Indica’ Basmati is a fragrant long grain, ‘Indica’ variety of rice with a…

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