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Category: What is?

  • Glossary

What is Fougasse?

  • by Liz
  • Posted on May 31, 2019May 30, 2019

Fougasse is a type of simple flat bread that belongs to the same family as…

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  • Ingredients

What is Red Hard Wheat Bran?

  • by Liz
  • Posted on February 18, 2019April 1, 2019

Red hard wheat bran is the outer rich layer of the red hard wheat kernel or…

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  • Ingredients

What is Oat Groats?

  • by Liz
  • Posted on February 12, 2019April 1, 2019

My Favourite Ingredients Oat groats are the whole oat kernels (whole grain oats), which can…

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  • Ingredients

What is Pimento Stuffed Olives?

  • by Liz
  • Posted on January 31, 2019February 2, 2019

Olea europaea L. Stuffed olives are cured and pitted green olives, stuffed with pimento (cherry…

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  • Glossary

What is Pimento (Cherry Pepper)?

  • by Liz
  • Posted on January 31, 2019July 12, 2019

Capsicum annum L. Common name: Pimiento (Spanish) Pimento or Cherry Pepper is a cultivar of…

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  • Ingredients

What is Anchovies?

  • by Liz
  • Posted on January 31, 2019

Anchovies are small, strongly flavoured sea fish, although some are found in fresh waters. Anchovies…

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  • Ingredients

What is Caper?

  • by Liz
  • Posted on January 29, 2019January 29, 2019

Capparis spinosa L. Commonly known as, Caper Bud, Caper Bush or Flinders Rose Caper is…

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