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Category: What is?

  • Ingredients

What is White Vinegar (Distilled Vinegar)?

  • by Liz
  • Posted on August 12, 2019August 3, 2019

Also known as: White Vinegar (Canada), Distilled Vinegar (USA) or Spirit Vinegar (UK) or Alcohol…

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  • Glossary

What is Hoisin Sauce?

  • by Liz
  • Posted on August 8, 2019August 1, 2019

Hoisin sauce is thick, sweet and mildly spicy, reddish brown sauce made from soybeans (soya…

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  • Ingredients

What is Golden Zucchini?

  • by Liz
  • Posted on August 7, 2019August 1, 2019

Golden Zucchini is a long, golden yellow cultivar of zucchini, with a smooth yellow skin, and…

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  • How to

How to make a ‘Bouquet Garni’

  • by Liz
  • Posted on August 2, 2019August 3, 2019

Unless otherwise specified, a bouquet garni is a combination of parsley, thyme and bayleaf, used…

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  • Ingredients

What is Salsa?

  • by Liz
  • Posted on July 31, 2019August 1, 2019

Salsa commonly refers to a spicy condiment or sauce made of chopped fresh tomatoes, onions,…

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  • Ingredients

What is Arrowroot Powder?

  • by Liz
  • Posted on July 23, 2019July 17, 2019

Arrowroot powder is a gluten free starch traditionally produced from the rhizomes of a tropical…

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  • Ingredients

What is Buffalo Wing Sauce?

  • by Liz
  • Posted on July 22, 2019May 22, 2021

Buffalo wing sauce is an orange coloured sauce made from cayenne pepper, white vinegar and…

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