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Category: What is?

  • Glossary

What is Guar Gum?

  • by Liz
  • Posted on July 23, 2018

Also known as:  Indian Cluster Bean, Guar and Guaran. Guar gum is a fine powder…

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  • Glossary

What is Worcestershire Sauce?

  • by Liz
  • Posted on July 23, 2018May 22, 2021

Worcestershire is a pungent sauce originally made in Worcester, England, by Lea and Perrins. It…

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  • Glossary

What is Curry Powder?

  • by Liz
  • Posted on July 22, 2018July 27, 2018

Curry powder is a blend of powdered spices used for seasoning food or making curry.…

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  • Glossary

What is Green Garlic?

  • by Liz
  • Posted on July 20, 2018July 20, 2018

Whole Immature Garlic Plants Green garlic are whole immature garlic plants, pulled off when the…

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  • Glossary

What is ‘Must’ in wine making?

  • by Liz
  • Posted on July 19, 2018July 19, 2018

The Freshly Pressed Grape juice? Must (from the Latin vinum mustum, “young wine”) is the…

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  • Ingredients

What is Pumpkin Seed?

  • by Liz
  • Posted on July 19, 2018July 19, 2018

The seeds of pumpkin and other winter squashes (like butternut squash) are edible. They are…

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  • Glossary

What is Teriyaki Sauce?

  • by Liz
  • Posted on July 17, 2018July 17, 2018

The word “Teriyaki‘ actually describes a cooking method used to make any grilled, broiled, or pan-fried…

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