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Category: Ingredients

  • Fruit

All you wanted to know about Avocado

  • by Liz
  • Posted on May 11, 2017September 18, 2018

Persia americana Miller Avocado belongs to the family Lauraceae which also includes the Bay Laurel (Bay…

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  • Ingredients

What is Garam Masala?

  • by Liz
  • Posted on May 7, 2017August 5, 2019

What Makes Garam Masala? Garam Masala is a blend of spices popularly used in Indian…

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  • Ingredients

What is Okra?

  • by Liz
  • Posted on May 4, 2017June 19, 2018

Abelmoschus esculentus (L.) Moench Member of cotton or Cocoa Family (Malvaceae) Okra is commonly known…

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  • Glossary

Brussels sprout

  • by Liz
  • Posted on May 2, 2017

Brassica oleracea– Gemmifera Group. Also known as Chou de Bruxelles (FR), Couve de Bruxelas (Po). It is…

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  • Cheese

What is Ricotta Cheese?

  • by Liz
  • Posted on May 1, 2017April 19, 2018

Ricotta is a soft, moist, fragile Italian curd cheese made from whey (left over from…

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  • Glossary

Navel Orange 

  • by Liz
  • Posted on April 26, 2017November 30, 2017

Perfect Eating Oranges These oranges are large and thick skinned and easily identified by the…

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  • Fruit

All you wanted to Know about Pears 

  • by Liz
  • Posted on April 21, 2017June 19, 2018

Pears were first cultivated more than 4,000 years ago. Nowadays they are grown in the…

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