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Category: Glossary

  • Glossary

What is ‘Must’ in wine making?

  • by Liz
  • Posted on July 19, 2018July 19, 2018

The Freshly Pressed Grape juice? Must (from the Latin vinum mustum, “young wine”) is the…

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  • Glossary

What is Teriyaki Sauce?

  • by Liz
  • Posted on July 17, 2018July 17, 2018

The word “Teriyaki‘ actually describes a cooking method used to make any grilled, broiled, or pan-fried…

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  • Glossary

What is Clarified butter?

  • by Liz
  • Posted on July 17, 2018

Clarified butter is melted butter with the water and milk solids removed. It’s made by…

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  • Glossary

What is Brandy?

  • by Liz
  • Posted on July 8, 2018July 9, 2018

Brandy is a strong alcoholic spirit distilled from wine or fermented fruit juice (grapes, apples,…

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  • Glossary

What is Amchur (Amchoor) Powder?

  • by Liz
  • Posted on July 7, 2018July 31, 2018

Amchur (Amchoor) is dried mango powder produced in India. It’s made from the flesh of…

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  • Glossary

What is Picnic Shoulder?

  • by Liz
  • Posted on July 6, 2018July 18, 2018

Shoulder Picnic Also called Shoulder picnic, Pork Shoulder Picnic, Picnic Ham. It comes from the…

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  • Glossary

What is Beurre Manié?

  • by Liz
  • Posted on July 5, 2018

Beurre manié is equal parts of flour and butter kneaded together used to thicken sauces and…

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