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Category: Glossary

  • Glossary

What is Nixtamalization?

  • by Liz
  • Posted on December 9, 2018June 9, 2019

Maize and other cereal grains are botanically called “caryopsis”. A caryopis is a grain with…

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  • Glossary

What is Durum Wheat?

  • by Liz
  • Posted on December 2, 2018November 25, 2018

Triticum durum Desf. Grass Family: Poaceae or Gramineae Durum wheat is also known as Macaroni…

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  • Glossary

What is Chocolate Ganache?

  • by Liz
  • Posted on December 1, 2018January 2, 2019

This is a glaze, icing, sauce or filling made from chocolate and cream. The cream…

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  • Glossary

What is Bordeaux Wine?

  • by Liz
  • Posted on November 29, 2018November 30, 2018

Bordeaux wine is any wine produced in the Bordeaux region of southwest France. Over 700…

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  • Glossary

What is Crozes-Hermitage AOC?

  • by Liz
  • Posted on November 27, 2018November 27, 2018

Northern Rhône Valley, France Crozes Hermitage is the largest French wine Appellation d’Origine Contrôlée (AOC)…

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  • Glossary

What is Omega-3 Fatty Acid?

  • by Liz
  • Posted on November 25, 2018November 25, 2018

What is Omega-3 Fatty Acid? Also called ω-3 fatty acids or n-3 fatty acids Omega-3…

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  • Glossary

What is Linamarin?

  • by Liz
  • Posted on November 25, 2018November 25, 2018

Linamarin is a cyanogenic glucoside found in the leaves, roots or seeds of plants such…

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