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Category: Glossary

  • Glossary

What is Tea Masala (Chai Masala)?

  • by Liz
  • Posted on February 26, 2019February 26, 2019

Tea masala is a blend of spices used to brew Masala Tea (Masala Chai). The…

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  • Glossary

What is Pimento (Cherry Pepper)?

  • by Liz
  • Posted on January 31, 2019July 12, 2019

Capsicum annum L. Common name: Pimiento (Spanish) Pimento or Cherry Pepper is a cultivar of…

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  • Glossary

What is Ghee?

  • by Liz
  • Posted on January 28, 2019January 28, 2019

Ghee is a type of clarified butter made from buffalo or cow milk. It originated…

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  • Fish

What is Gravlax?

  • by Liz
  • Posted on January 16, 2019

Gravlax or gravlaks is a Nordic dish consisting of raw salmon, cured in salt, sugar,…

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  • Glossary

What does braising mean?

  • by Liz
  • Posted on December 13, 2018

To braise means to simmer food gently, in a covered pot, in a little fat…

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  • Glossary

What is Valencia Orange?

  • by Liz
  • Posted on December 12, 2018December 12, 2018

The Most Widely Grown Oranges Valencia orange is a juicy, thin skinned orange cultivar, grown in…

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  • Glossary

What Miso?

  • by Liz
  • Posted on December 9, 2018December 10, 2018

Miso is a  fermented, pungent and salty, seasoning paste originating from Japan. It’s made from…

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