Tea masala is a blend of spices used to brew Masala Tea (Masala Chai). The…
Category: Glossary
Capsicum annum L. Common name: Pimiento (Spanish) Pimento or Cherry Pepper is a cultivar of…
Ghee is a type of clarified butter made from buffalo or cow milk. It originated…
Gravlax or gravlaks is a Nordic dish consisting of raw salmon, cured in salt, sugar,…
To braise means to simmer food gently, in a covered pot, in a little fat…
The Most Widely Grown Oranges Valencia orange is a juicy, thin skinned orange cultivar, grown in…
Miso is a fermented, pungent and salty, seasoning paste originating from Japan. It’s made from…