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Category: Glossary

  • Glossary

What is Atta Flour?

  • by Liz
  • Posted on July 8, 2019May 1, 2020

Atta or Chakki Atta is a finely ground whole wheat flour, produced in India. It’s used to…

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  • Glossary

What is Tequila?

  • by Liz
  • Posted on June 25, 2019June 18, 2019

Tequila is a Mexican liquor made from the fermented sap (inulin) of the blue agave…

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  • Glossary

Glycemic Index

  • by Liz
  • Posted on June 7, 2019June 3, 2019

Glycemic Index (GI) is a system that ranks carbohydrate rich foods on a scale from…

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  • Glossary

What is Smoked Salmon?

  • by Liz
  • Posted on June 6, 2019June 2, 2019

My Favourite Ingredients Smoked salmon is salmon fillet that has been cured, and then hot…

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  • Glossary

What is Fougasse?

  • by Liz
  • Posted on May 31, 2019May 30, 2019

Fougasse is a type of simple flat bread that belongs to the same family as…

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  • Glossary

What is Mortadella?

  • by Liz
  • Posted on April 16, 2019April 16, 2019

Mortadella is a large round smooth textured Italian sausage made of finely ground pork or pork and…

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  • Glossary

What is Lavash?

  • by Liz
  • Posted on March 28, 2019May 31, 2019

Thin Flatbread Lavash is a soft thin unleavened flatbread traditionally made in a tandoor, in…

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