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Category: Glossary

  • Glossary

What is Earl Grey Tea?

  • by Liz
  • Posted on November 1, 2016May 22, 2021

A black Tea Blend  Earl Grey Tea is a black tea blend with a distinctive citrus flavour…

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  • Glossary

What is Coconut Sugar?

  • by Liz
  • Posted on October 21, 2016August 25, 2018

Coconut sugar is produced from the sap tapped from the unopened coconut palm flower head…

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  • Glossary

What is Semolina?

  • by Liz
  • Posted on October 14, 2016July 26, 2017

Coarse Granular Yellow Flour Semolina is a coarse or granular yellow flour milled from hard…

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  • Glossary

High-Fructose Corn Syrup (HFCS)

  • by Liz
  • Posted on October 13, 2016December 17, 2017

Also called, glucose-fructose or isoglucose High fructose corn syrup (HFCS) is a liquid sweetener made…

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  • Glossary

Desiccated Coconut

  • by Liz
  • Posted on October 12, 2016July 26, 2017

To desiccate means, to remove the moisture from something, especially food, in order to preserve…

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  • Glossary

Palmitic Acid

  • by Liz
  • Posted on October 7, 2016June 3, 2019

Palmitic acid is the most common saturated fatty acid found in animals, plants and microorganisms.…

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  • Glossary

What is a Utility Turkey?

  • by Liz
  • Posted on October 6, 2016October 9, 2017

I was going through the flyers this morning and saw it advertised “Utility turkey” I…

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