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Category: Glossary

  • Glossary

What is Fodder Beet or Mangelwurzel?

  • by Liz
  • Posted on January 9, 2018September 11, 2018

The Sugarbeet,  Garden Beet,  Spinach Beet,  Swiss Chard and Fodder Beet (Mangel-wurzel) are all descendants of…

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  • Fruit

Paula Red Apple

  • by Liz
  • Posted on October 30, 2017October 30, 2017

Malus domestica Borkh ‘Paulared‘ apples are bright red with some yellow and tan spots. The skin…

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  • Fruit

‘Lisbon’ Lemon

  • by Liz
  • Posted on October 25, 2017

Citrus limon L. Burm.f. ‘Lisbon’ Very acidic almost seedless lemon variety’ The ‘Lisbon’ variety of…

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  • Glossary

What are Tannins?

  • by Liz
  • Posted on August 14, 2017August 17, 2017

Tannins are naturally occurring plant polyphenols. Their main characteristic is that they bind and precipitate…

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  • Glossary

What is Pretzel Salt?

  • by Liz
  • Posted on July 26, 2017July 27, 2017

Pretzel salt is a coarse large-grained white salt of uniform size with no additives. The grains are…

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  • Glossary

Brussels sprout

  • by Liz
  • Posted on May 2, 2017

Brassica oleracea– Gemmifera Group. Also known as Chou de Bruxelles (FR), Couve de Bruxelas (Po). It is…

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  • Glossary

Navel Orange 

  • by Liz
  • Posted on April 26, 2017November 30, 2017

Perfect Eating Oranges These oranges are large and thick skinned and easily identified by the…

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