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Category: Glossary

  • Glossary

What is Bleached Flour?

  • by Liz
  • Posted on May 22, 2018June 5, 2018

Freshly milled white wheat flour (with the bran and germ removed) is slightly yellow in…

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  • Glossary

What is Wheat?

  • by Liz
  • Posted on May 21, 2018May 21, 2018

Wheat (713 million tonnes) is the third most produced cereal after maize (1016 million tonnes)…

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  • Glossary

What is Pitta Bread?

  • by Liz
  • Posted on May 18, 2018August 4, 2018

Also known as Pita Bread Pitta (Pita) bread is a soft slightly leavened flatbread made…

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  • Glossary

What is a Condiment?

  • by Liz
  • Posted on May 17, 2018June 18, 2018

A substance used to enhance or complement flavour of food, such as mustard, ketchup, salt,…

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  • Glossary

What is Chickpea Flour?

  • by Liz
  • Posted on April 30, 2018September 26, 2018

Also known as  Besan flour, Chana Flour, Gram Flour, Farina de Ceci, farine de pois chiches’ …

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  • Glossary

What are Curry Leaves?

  • by Liz
  • Posted on April 20, 2018April 22, 2018

Murraya koenigii (L.) Sprengel Orange or Rue Family: Rutaceae Common Names: Curry Leaves, arbre à…

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  • Glossary

What is a Croissant?

  • by Liz
  • Posted on April 10, 2018April 30, 2018

For the croissant recipe click here A croissant is crescent shaped roll made with yeast-risen…

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