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Category: Cheese

  • Cheese

Gruyère, AOP

  • by Liz
  • Posted on February 25, 2019February 26, 2019

Gruyère is a firm, pale yellow Swiss cheese with small holes. It is Switzerland’s most popular…

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  • Cheese

What is Sage Derby Cheese?

  • by Liz
  • Posted on September 26, 2018

Sage Derby Cheese is a mild speciality cheese from Derby, England, made out of cow’s milk.…

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  • Cheese

What is Edam Cheese?

  • by Liz
  • Posted on August 26, 2018August 26, 2018

Origin: The Netherlands Edam is a mild, smooth textured and yellow Dutch Cheese, produced in a round shape and…

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  • Cheese

What is Mascarpone Cheese?

  • by Liz
  • Posted on June 14, 2018June 14, 2018

Mascarpone is very soft mild and fresh Italian cream cheese made from the cream from cow’s…

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  • Cheese

What is FETA, PDO?

  • by Liz
  • Posted on May 3, 2018May 3, 2018

Feta is the most famous traditional Greek cheese, dating back to Homeric ages (wwwGreece). It…

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  • Cheese

How To Assemble A Perfect Cheeseboard

  • by Liz
  • Posted on June 3, 2017June 26, 2017

Points to Note: Please aim to have a good visual appeal and great tasting cheese.…

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  • Cheese

What is Ricotta Cheese?

  • by Liz
  • Posted on May 1, 2017April 19, 2018

Ricotta is a soft, moist, fragile Italian curd cheese made from whey (left over from…

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