A cultivar of grapefruit from South Africa. with a yellow orange rind with a blush of rose.…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
I used homemade rough puff pastry to make these turnovers. It’s very easy to make.…
Pâte Sablée is a sweet and rich pastry made with flour, butter, icing sugar and…
Chard Swiss Chard is also called Chard, Leaf Beet, Silverbeet, Seakale beet, White Beet, Spinach Beet…
Long grain white rice grains are higher in amylopectin (a glutinous starch) compared to basmati…
Black pepper, white pepper and green pepper belong to the species Piper nigrum in the…
Oryza sativa ‘Indica’ Basmati is a fragrant long grain, ‘Indica’ variety of rice with a…
My Favourite Pastime 