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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Banana Squash?

  • by Liz
  • Posted on August 19, 2018

Banana Squash (Cucurbita maxima) Banana squash is a winter squash with an elongated shape and…

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  • Ingredients

What is Parsnip?

  • by Liz
  • Posted on August 19, 2018August 19, 2018

Pastinaca sativa L. Parsnip is a long tapering cream-coloured root vegetable with a sweet flavour. It…

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  • Fruit

What is Pomegranate?

  • by Liz
  • Posted on August 19, 2018August 19, 2018

Pomegranate is an orange-sized fruit with a tough reddish outer skin and a sweet to sour…

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  • Ingredients

What is Leek?

  • by Liz
  • Posted on August 18, 2018August 18, 2018

Allium ampeloprasum L. (Synonym: Allium porrum) Also known as  Poireau  in French. Leek is a…

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  • Ingredients

What is Ginger?

  • by Liz
  • Posted on August 17, 2018September 20, 2018

Zingiber officinale L. Family: Zingiberaceae  Ginger is the finger-like rhizome (underground stem) of the species…

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  • Glossary

What is a Château?

  • by Liz
  • Posted on August 16, 2018August 16, 2018

According to French law, a château is a house attached to a vineyard having a…

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  • Ingredients

What is Pearl Onion?

  • by Liz
  • Posted on August 16, 2018August 16, 2018

Allium ampeloprasum L. Also known as button or baby onion (UK) or Creamers (USA) Pearl…

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