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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • How to

How to Cook with Paprika

  • by Liz
  • Posted on September 5, 2018May 22, 2021

Remember the following Paprika is used for both it’s flavour and colour. Paprika releases its…

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  • Dessert

What is zabaglione?

  • by Liz
  • Posted on September 5, 2018September 5, 2018

Also known as Zabaione, Sabayon (French) or Sambayón (Argentina) Zabaglione is a light and foamy…

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  • Ingredients

What is Sweet Dumpling Squash?

  • by Liz
  • Posted on September 4, 2018September 4, 2018

Cucurbita pepo Gourd or Pumpkin Family-Cucurbitaceae Sweet dumpling is a winter squash shaped like a flat…

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  • Pasta

Sausage Pappardelle with Red Wine Sauce

  • by Liz
  • Posted on September 2, 2018September 2, 2018

My daughter brought me authentic pappardelle pasta from Italy and three hours later we had…

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  • Ingredients

What are Pine Nuts?

  • by Liz
  • Posted on August 30, 2018September 21, 2018

Genus Pinus  Also known as Piñon, Pinoli (Italy), Pignoli (USA), Piñon Nuts, Four-leaf, Pinyon Pine,…

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  • Ingredients

Is Buckwheat considered a grain?

  • by Liz
  • Posted on August 29, 2018

Technically, a grain is an edible dried seed, from a plant of the grass family…

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  • Soups

Cumin Spiced Meatball Soup

  • by Liz
  • Posted on August 29, 2018

Cumin and black beans are a great combination. The soup was easy to make and…

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