Molasses is a light to dark coloured heavy and viscous syrup remaining after raw sugar is…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
In this recipe , the bananas are not whisked together with wet ingredients but just…
This bread was soft, fragrant and very tasty. Next time I shall add more walnuts.…
Piper nigrum L. Family Piperaceae Black peppercorns are the dried black berries (fruits) of the…
Please use freshly squeezed orange juice for this recipe. Use the rind (zest) from a…
I was out shopping two days ago and found these green cooking bananas from Honduras.…
I used canned pumpkin purée. Just buy a good quality pure pumpkin puree without any…
My Favourite Pastime 