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My Favourite Pastime

Simple Everyday Recipes

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Rice

Vegetable Pulao

  • by Liz
  • Posted on January 29, 2019January 29, 2019

The ingredients list may seem daunting, but once broken down and assembled, the cooking process…

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  • Chicken

Honey and Soy Chicken Drumsticks

  • by Liz
  • Posted on January 29, 2019March 29, 2019

This is one of my go-to-easy chicken recipes. I don’t like a lot of honey-just…

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  • Ingredients

What is Caper?

  • by Liz
  • Posted on January 29, 2019January 29, 2019

Capparis spinosa L. Commonly known as, Caper Bud, Caper Bush or Flinders Rose Caper is…

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  • Flat Bread

Cheese Paratha

  • by Liz
  • Posted on January 29, 2019May 22, 2021

I watched Huma’s you-tube video and thought the recipe seemed easy and straightforward, but once…

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  • Vegetables

Lemon Fennel and Coriander Roasted Butternut Squash

  • by Liz
  • Posted on January 29, 2019June 3, 2021

I wanted the squash to have just a hint of lemon, so I added only…

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  • Ingredients

What is Tempeh?

  • by Liz
  • Posted on January 28, 2019January 28, 2019

Tempeh is a traditional soy bean (soya bean) product from Indonesia, made from partially cooked…

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  • Glossary

What is Ghee?

  • by Liz
  • Posted on January 28, 2019January 28, 2019

Ghee is a type of clarified butter made from buffalo or cow milk. It originated…

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