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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Lentils

Slow Cooker Pork with Lentils and Vegetables

  • by Liz
  • Posted on May 22, 2019May 23, 2019

I bought a 2.2 pound (1kg) marinated pork shoulder butt portion, flavoured with applewood Smoke. I…

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  • Ingredients

What is Diced Tomatoes?

  • by Liz
  • Posted on May 22, 2019

Diced tomatoes are chopped in chunks or pieces and canned in tomato juice or tomato…

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  • Pasta

Fettuccine with Creamy Zucchini Sauce

  • by Liz
  • Posted on May 22, 2019

This pasta is really easy to make. You need lots of zucchini, whipping cream and…

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  • Muffins

Orange Poppy Seed Muffins with Orange Glaze

  • by Liz
  • Posted on May 18, 2019May 4, 2019

The orange syrup really makes a huge difference here. Please do not omit it. If…

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  • Cake

Moist Coffee Cake with Chocolate Syrup

  • by Liz
  • Posted on May 16, 2019April 30, 2019

This cake is called a coffee cake because coffee is the main flavouring here. I…

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  • Snacks

Spicy Buffalo Chickpea Wraps

  • by Liz
  • Posted on May 15, 2019May 2, 2019

The buffalo sauce is the secret ingredient in this recipe. Please don’t substitute it. Happy…

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  • Chicken

Chicken Pot Roast with Rosemary

  • by Liz
  • Posted on May 14, 2019April 30, 2019

The chicken was amazing. You can use whatever vegetables you want. The wine is not…

Read More

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