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My Favourite Pastime

Simple Everyday Recipes

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Chicken

Cheesy Pasta with Chicken and Broccoli

  • by Liz
  • Posted on April 13, 2016

My Favourite Pasta Recipes I don’t know about you, but broccoli is one of my…

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  • Ingredients

Wild Rice

  • by Liz
  • Posted on April 12, 2016July 27, 2017

Zizania species  Also called Canada Rice, Canadian Lake Wild Rice or Indian Rice. Wild rice is an…

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  • Bread

Apricot Orange and Walnut Bread

  • by Liz
  • Posted on April 11, 2016

My Favourite Breads For this recipe make sure you use sweet juicy oranges like Navel…

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  • Bread

Milk and Lime Bread

  • by Liz
  • Posted on April 8, 2016

My Favourite Breads There are two basic types of limes and lemons, acid and sweet…

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  • Rice

Fennel and Leek Risotto

  • by Liz
  • Posted on April 6, 2016March 8, 2018

Fennel is also known as sweet fennel, Florence fennel or finocchio (Italian). Italy and France produce more…

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  • Ingredients

What is Bulgur Wheat?

  • by Liz
  • Posted on April 5, 2016May 16, 2018

My Favourite Ingredients Bulgur is the whole grain of wheat (kernel) that has been steam…

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  • Salad

Bulgar Chickpea and Tomato Salad

  • by Liz
  • Posted on March 30, 2016April 5, 2016

My Favourite Salads Bulgar wheat is a whole wheat grain that has been cracked, parbolied  and…

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