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My Favourite Pastime

Simple Everyday Recipes

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Tahini?

  • by Liz
  • Posted on September 20, 2016June 11, 2018

Toasted and Ground Sesame Seeds Tahini (or tahina) is a thick oily paste made from…

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  • Cake

Citrus and Sour Cream Cake

  • by Liz
  • Posted on September 16, 2016February 2, 2018

My Favourite Cakes I baked a lot over summer but was too busy to post…

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  • Stuffing

Mushroom Sun-dried Tomato Stuffing

  • by Liz
  • Posted on September 16, 2016November 27, 2018

My Favourite Stuffings This is one of my favourite stuffings for chicken. I hope it will…

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  • How to

How to Cook Broccoli

  • by Liz
  • Posted on September 16, 2016March 31, 2021

 Micro-waving Broccoli Arrange 500g (1Ib) broccoli on a plate with florets pointing toward the centre,…

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  • Cake

Boiled Date Cake

  • by Liz
  • Posted on September 15, 2016

My Favourite Cakes This is a very easy cake to make. We had it over…

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  • Glossary

What is Lassi?

  • by Liz
  • Posted on September 15, 2016August 4, 2018

A popular traditional yoghurt based drink from India available in two versions, salted (savoury) and…

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  • Ingredients

Spinach

  • by Liz
  • Posted on September 15, 2016September 15, 2016

Spinacia oleracea L. Family: Chenopodiaceae. Also in this family is Quinoa (Chenopodium quinoa). Spinach is…

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