Mushroom Sun-dried Tomato Stuffing

My Favourite Stuffings

Mushroom Sun-dried Tomato Stuffing myfavouritepastime.comThis is one of my favourite stuffings for chicken. I hope it will appeal to you.

Mushroom Sun-dried Tomato Stuffing myfavouritepastime.comPlease always assemble all ingredients before you start

Mushroom Sun-dried Tomato Stuffing myfavouritepastime.comHeat the olive oil in a heavy based pan over medium high heat and add the onions. Cook for 5 minutes or until soft.

Mushroom Sun-dried Tomato Stuffing myfavouritepastime.comAdd the mushrooms,

Mushroom Sun-dried Tomato Stuffing myfavouritepastime.comand cook on high heat for 7 minutes or until well browned.

Mushroom Sun-dried Tomato Stuffing myfavouritepastime.comAdd the sun-dried tomatoes, rice, tomato paste

Mushroom Sun-dried Tomato Stuffing myfavouritepastime.comand chicken stock. Bring to the boil, reduce the heat and, simmer, covered, 8 minutes, stirring occasionally.

Mushroom Sun-dried Tomato Stuffing myfavouritepastime.comRemove from heat and stir in grated apple. .

Mushroom Sun-dried Tomato Stuffing myfavouritepastime.comThe rice will not be fully cooked at this stage but it’s okay because it will continue cooking in the roast chicken

Mushroom Sun-dried Tomato Stuffing myfavouritepastime.comUse this to stuff a 1.6 kg chicken (3½ Ib)

Mushroom Sun-dried Tomato Stuffing

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cups finely chopped mushrooms (about 225g, 8oz)
  • 1/3 cup chopped sun-dried tomatoes
  • 1/3 cup short-grain rice (arborio)
  • 1 tablespoon tomato paste
  • 1 cup chicken stock
  • ½ cup peeled and coarsely grated Granny Smith apple

Instructions

  1. Heat the olive oil in a heavy based pan over medium high heat and add the onions. Cook for 5 minutes or until soft.
  2. Add the mushrooms, and cook on high heat for 7 minutes or until well browned.
  3. Add sun-dried tomatoes, rice, tomato paste and chicken stock. Bring to the boil, reduce the heat and, simmer, covered, 8 minutes, stirring occasionally.
  4. Remove from heat and stir in grated apple. The rice will not be fully cooked at this stage but it’s okay because it will continue cooking in the roast chicken.
  5. Use this to stuff a 1.6 kg chicken (3½ Ib)

myfavouritepastime.com 

6 thoughts on “Mushroom Sun-dried Tomato Stuffing

  1. Have missed your posts and I’ve been away cruising….trying to catch up with emails etc. I have never thought to stuff a bird with a rice based stuffing! It looks interesting and fairly easy to do. You always amaze me Liz! How have things been going for you this past summer?

    1. Summer was so good. Ate lots of cake and did nothing on blogging. Now life is more quite and weather more pleasant so back to work and blogging. One of these fine days, I will be out on a cruise too. Have a lovely week Sandy. It’s great to see you again.
      Liz

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