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Simple Everyday Recipes

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Cauliflower?

  • by Liz
  • Posted on October 18, 2016June 15, 2019

Cauliflower is a cruciferous vegetable with a large compact head of  white undeveloped flowers, called…

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  • Rice

Brown Rice with Toor Dal (Split Pigeon Pea)

  • by Liz
  • Posted on October 14, 2016October 7, 2017

Brown Rice with Split Pigeon Pea So my son is visiting and he’s a herbivore…

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  • Fruit

McIntosh Apple

  • by Liz
  • Posted on October 14, 2016February 22, 2018

Malus domestica There are over 7,500 cultivars of apples and about 100 are commercially grown.…

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  • Glossary

What is Semolina?

  • by Liz
  • Posted on October 14, 2016July 26, 2017

Coarse Granular Yellow Flour Semolina is a coarse or granular yellow flour milled from hard…

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  • Chicken

Spicy Chicken Pasties

  • by Liz
  • Posted on October 13, 2016October 13, 2016

My Favourite Snacks We had these pasties a few days ago. They are so easy to…

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  • Ingredients

All you wanted to know about Peach

  • by Liz
  • Posted on October 13, 2016February 8, 2018

Prunus persica (L.) Batsch Peach and nectarine are the same species that are commercially sold…

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  • Glossary

High-Fructose Corn Syrup (HFCS)

  • by Liz
  • Posted on October 13, 2016December 17, 2017

Also called, glucose-fructose or isoglucose High fructose corn syrup (HFCS) is a liquid sweetener made…

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