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My Favourite Pastime

Simple Everyday Recipes

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Fruit

All you wanted to Know about Nectarine

  • by Liz
  • Posted on October 21, 2016July 21, 2019

Prunus persica (L.) Batsch A nectarine is round juicy smooth skinned fruit that resembles a…

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  • Glossary

What is Coconut Sugar?

  • by Liz
  • Posted on October 21, 2016August 25, 2018

Coconut sugar is produced from the sap tapped from the unopened coconut palm flower head…

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  • Bread

Chocolate Orange Banana Bread

  • by Liz
  • Posted on October 20, 2016June 3, 2017

My Favourite Cakes This cake did not live to see the end of day. We…

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  • Ingredients

All you wanted to know about Eggplant

  • by Liz
  • Posted on October 20, 2016July 26, 2018

Solanum Melongena L. Also known as: Mélongène (Fr). Bringelle, Eggplant, Garden egg, Guinea squash, Brinjal…

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  • Ingredients

What is Cardamom?

  • by Liz
  • Posted on October 20, 2016September 13, 2018

Elettaria cardamomum (L.) Maton Cardamom are the aromatic green pods of the species Elettaria cardamomum, used as…

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  • Dessert

Lemon Tart

  • by Liz
  • Posted on October 18, 2016March 17, 2019

My Favourite Tarts We had this lemon tart two days ago, for dessert. It tasted…

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  • Ingredients

What is Adzuki Bean?

  • by Liz
  • Posted on October 18, 2016July 27, 2018

Vigna angularis (Willd.) Ohwi & H. Ohashi Also known as Aduki Bean or Azuki Bean Adzuki beans  are small…

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