Brassica oleracea, Capitata group also known as, Chou Pommé (Fr), Chou cabus (Fr), Couve repolho…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
My Favourite Cakes This cake is made from the basic pound cake recipe with small…
This pastry is used to make sweet pies like apple pie, lemon tart and others.…
Citrus clementina Also referred to as Moroccan clementine, Clementines are mostly imported from North Africa and…
My Favourite Muffins Lemon, coconut and glacé cherries are an excellent combination. The muffins were…
My Favourite Scones I watched Martha make these scones and I knew I wanted to…
My Favourite Pastime 