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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Cake

Cherry Madeira Cake Slices

  • by Liz
  • Posted on July 21, 2019July 27, 2019

These madeira cake slices can be used for several things: you can use them for…

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  • Ingredients

What is Canned Stewed Tomatoes?

  • by Liz
  • Posted on July 19, 2019December 27, 2019

Canned stewed tomatoes, are whole peeled tomatoes or diced peeled tomatoes that have been briefly…

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  • Ingredients

What is Vidalia Onion?

  • by Liz
  • Posted on July 18, 2019July 15, 2019

Vidalia onion is a very mild, sweet, moist, globe shaped onion with pale yellow skin…

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  • Ingredients

What is Crushed Red Pepper Flakes?

  • by Liz
  • Posted on July 17, 2019July 12, 2019

Also known Crushed Red Chilli Pepper, Red chilli flakes, Red Pepper flakes, Crushed red pepper…

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  • What is?

What do parsnips taste like?

  • by Liz
  • Posted on July 16, 2019July 10, 2019

Parsnip is a biennial herb (Pastinaca sativa) of the carrot family (umbelliferae/Apiaceae) with large pinnate…

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  • Ingredients

What is Long Squash (Opo Squash or Cucuzza)?

  • by Liz
  • Posted on July 15, 2019September 9, 2020

Lagenaria siceraria Family Cucurbitaceae together with summer and winter squashes Common Names: Cucuzza, Italian Edible…

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  • Dessert

Rhubarb Muffins

  • by Liz
  • Posted on July 14, 2019July 13, 2019

I posted a Rhubarb Apple Pear Pie recipe and got a few comments from readers who were…

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