If you don’t like green olives you can substitute them with the black ones. The pizza was amazing. We usually have pizza once a week. I have been trying to make a different one every time, but I seem to be running out of ideas. Have a pleasant week.
Prosciutto Feta and Green Olive Pizza
Makes: 12-16 inch pizza
Ingredients
- 450g (1 pound) ball pizza dough or store-bought pizza dough
- ½ cup pizza sauce
- 1 teaspoon dried rosemary
- 225g (8oz) about 2 cups grated mozzarella cheese
- 6 slices prosciutto
- ¾ cup whole pitted green olives, halved
- ¾ cup crumbled Feta
Instructions
- Preheat the oven to 475ºF (245ºC) if using a pizza pan or 550ºF (290ºC) if using a pizza stone or as per instruction on you pizza dough packet. If using a stone, preheat the oven with the stone inside, on the bottom rack; if using a pan use the middle rack. The pizza will bake in 8-15 minutes depending on your oven.
- Roll or stretch the pizza dough and place on a lightly greased pizza pan or a pizza peel sprinkled with corn flour or semolina, if using a pizza stone.
- Spread the pizza sauce over the pizza crust. Sprinkle the rosemary over the pizza sauce and then top with the grated mozzarella. Arrange the prosciutto, green olives and the crumbled Feta.
- Transfer the pizza to the oven and bake until the crust is golden brown, 8-15 minutes depending on your oven.
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Step By Step Photos
Roll or stretch the pizza dough and place on a lightly greased pizza pan or a pizza peel sprinkled with corn flour or semolina, if using a pizza stone. Spread the pizza sauce over the pizza crust. Sprinkle the rosemary over the pizza sauce and then top with the grated mozzarella.
Arrange the prosciutto, green olives and the crumbled Feta. Transfer the pizza to the oven and bake until the crust is golden brown, 8-15 minutes depending on your oven.
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My Favourite Pastime 