You can get millet in most bulk food stores and Bobs Red Mill also sells it. I recently found it in my local bulk barn store and I’ve been using it to make salads. I love bulk food stores because I can buy the quantity I want, so no food wastage.

Millet Tabbouleh

Difficulty: easy
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Ingredients

1 cup packed parsley, finely chopped
2 cups cooked pearl millet

Salad Dressing

3 tablespoons lemon juice
4 tablespoon extra virgin olive oil
1 tablespoon honey
½ teaspoon ground white pepper or freshly ground black pepper
¼ teaspoon salt

Instructions

To cook millet: boil 2½ cups water, add 1 cup millet and simmer 20 minutes. Let rest for 5 minutes then fluff. This yields 4½ cups.
Place the salad ingredients in a bowl.
Mix all dressing ingredients and shake until thoroughly combined. Pour ¾ over the salad ingredients and toss to combine. Give salad a grinding of salt and pepper. ENJOY the tabbouleh I promise you it tastes so good….

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