Apple Potato Salad

I’m not really a huge fan of potato salad, but from time to time I do enjoy having some, at lunch time. I used the so-called old fashioned dijon mustard. I find it more flavourful compared to the smooth yellow hot dog mustard. Pleasant weekend to you!

Apple Potato Salad

Preparation time: 10 minutes; Cooking time: 30 minutes: Serves: 4-6


  • 1.5kg (3Ib) small waxy potatoes, scrubbed clean
  • 2 red apples, cored and diced, skin on

Salad Dressing

  • 2 tablespoons white wine vinegar
  • 3 tablespoon olive oil 
  • 1 tablespoon old fashioned dijon mustard
  • 2 tablespoons mayonnaise
  • 1 small red onion finely chopped
  • Salt and freshly ground black pepper to taste


  1. Boil the potatoes, skin on, in boiling salted water for 15-20 minutes or until knife tender. Drain and set aside to cool the cut them into even sided cubes.
  2. To make the dressing: mix all dressing ingredients in a bottle or a bowl an shake or whisk until combined. Season with salt and pepper.
  3. Mix potatoes and apples in a bowl  and drizzle over dressing over. Serve warm or cold. 

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

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