Apple Potato Salad

Preparation time: 10 minutes; Cooking time: 30 minutes: Serves: 4-6

Ingredients

• 1.5kg (3Ib) small waxy potatoes, scrubbed clean
• 2 red apples, cored and diced, skin on

Salad Dressing

• 2 tablespoons white wine vinegar
• 3 tablespoon olive oil 
• 1 tablespoon old fashioned dijon mustard
• 2 tablespoons mayonnaise
• 1 small red onion finely chopped
• Salt and freshly ground black pepper to taste

Instructions

1. Boil the potatoes, skin on, in boiling salted water for 15-20 minutes or until knife tender. Drain and set aside to cool the cut them into even sided cubes.
2. To make the dressing: mix all dressing ingredients in a bottle or a bowl an shake or whisk until combined. Season with salt and pepper.
3. Mix potatoes and apples in a bowl  and drizzle over dressing over. Serve warm or cold.

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