I love simple recipes. Sometimes you are so tired at the end of the day, you don’t want to eat out of a can but still want something fresh, alongside your meal. I usually boil navy beans in bulk and store them in the fridge or freezer. Have a pleasant weekend.
Butter and Garlic Sautéed Navy Bean myfavoritepastime.com
Butter and Garlic Sautéed Navy Bean myfavouritepastime.com
Butter and Garlic Sautéed Navy Bean myfavouritepastime.com
Heat the butter over medium low heat until foamy. Add the onion and garlic and sauté without browning for 5 minutes. Add paprika and cook for another minute. Add the navy beans, salt and pepper to taste, water or stock and cook 5 minutes or until piping hot. Serve as a side.
Butter and Garlic Sautéed Navy Bean
Preparation time: 5 minutes; Cooking time: 15 minutes; Serves: 2-4
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 large cloves garlic, crushed
- 1 teaspoon paprika
- 2 ½ cups cooked navy beans
- Salt and pepper to taste
- 2-4 tablespoons water or stock
Instructions
- Heat the butter over medium low heat until foamy. Add the onion and garlic and sauté without browning for 5 minutes. Add paprika and cook for another minute.
- Add the navy beans, salt and pepper to taste, water or stock and cook 5 minutes or until piping hot. Serve as a side.
- Suggestions for serving. I usually eat mine for breakfast alongside eggs and a nice cup of Masala tea or at dinner time, so this forces me to eat less carbs.
myfavouritepastime.com
My Favourite Pastime 
This recipe has my name all over it! I just love beans and how you’ve dressed up these beans!
I eat this for breakfast and lunch. So good!
Liz
I love simple bean dishes. Looks delicious!
Me too! I really love beans!
Liz