This is a simple and great way to eat fresh zucchini and bell pepper. Make sure the vegetables get charred and still have a nice crunch. Sauté them just before serving!
Heat 2 tablespoons olive oil in a large pan or skillet and sauté the zucchini and bell pepper over high heat, for 3-8 minutes, or until charred but with a crunch.
Sautéed Zucchini and Bell Pepper
Preparation and Cooking: 15 minutes; Serves: 2-4
Ingredients
- 2-3 tablespoons olive oil
- 500g (1 pound) diced yellow and green zucchini (courgette) (3 cups diced)
- 1 large red bell pepper diced (11½ cups diced)
- Salt and freshly ground black pepper to taste
Instructions
- Heat 2 tablespoons olive oil in a large 12-inch pan or skillet and sauté the zucchini and bell pepper over high heat, for 3-8 minutes, or until charred but with a crunch.
- Season with salt and pepper. Remove with a slotted spoon and set serve immediately.
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