My Favourite Cakes and Bakes
I wonder what your New Year Resolution was. Mine was to eat more veggies and this time I’m pretty serious. I eat vegetarian food at lunch time and become a fully fledged carnivore in the evenings. I had these rolls with my vegetable soup today, for lunch. If you want to know what they tasted like, please make and taste them. They were so tasty, flaky and soft. Almost like a pastry.
Please make sure you handle the dough as little as possible, to get the desired results. I wish you a happy baking and a lovely week.
- Ingredients
- 500g (4 cups American, 18oz, 1Ib, 3 cups Australian) all-purpose flour
- 5 teaspoons baking powder
- ½ teaspoon salt
- 90g (¾ stick 1/4 cup + 2 tablespoons, ) salted butter, diced
- 2 eggs, beaten
- 1 cup buttermilk (I added 1 tablespoon more)
- 1 cup, grated cheddar cheese
- 1/2 cup, grated Parmesan or Pecorino Romano cheese
- 1/2 cup mixed fresh herbs of your choice, chopped (use cilantro or parsley as the base, add the more fragrant herbs like thyme/oregano sparingly)
- 15g (1 tablespoon) butter, extra, softened
- 1 egg yolk beaten with 2 teaspoons water
Please always remember to assemble all ingredients before you start
Sift (or whisk) the flour and baking powder into a large bowl. Rub in the butter using your fingertips, until the mixture resemble fine breadcrumbs. Make a well in the centre.
Add the eggs, and almost all the buttermilk and mix with a spoon or knife blade to a soft almost sticky dough, adding more buttermilk only if necessary.
Pat the dough into a rectangle then roll out, lightly to a 18 x 10 inch (45 x 25 cm) rectangle (mine was quite crooked, just make sure you don’t over handle the dough).
Combine cheeses and herbs in a bowl. Spread the tablespoon butter thinly over the dough and top with cheese and herb mixture. Give a grinding of salt and pepper.
Roll up the dough tightly lengthways, and press the edges together firmly to seal. Cut the roll into 15 equal round pieces.
Lay each round flat in the prepared baking sheet. Brush egg yolk over the slices.
Bake 25-30 minutes or until golden brown.
I had these for lunch with some vegetable soup. It was glorious!
Cheese and Herb Rolls
Preparation time: 15 minutes; Baking time: 25-30 minutes; Makes: 15 rolls
Ingredients
- 500g (4 cups American, 18oz, 1Ib, 3 cups, Australian) all-purpose flour
- 5 teaspoons baking powder
- ½ teaspoon salt
- 90g (¾ stick, ¼ cup + 2 tablespoons) salted butter, diced
- 2 eggs, beaten
- 1 cup buttermilk (I added 1 tablespoon extra)
- 1 cup, grated cheddar cheese
- ½ cup, grated Parmesan or Pecorino Romano cheese
- ½ cup mixed fresh herbs of your choice, chopped (use cilantro or parsley as the base, add the more fragrant herbs like thyme/oregano sparingly)
- 15g (1 tablespoon) butter, extra, softened
- 1 egg yolk beaten with 2 teaspoons water
Instructions
- Preheat the oven to 430ºF (220ºC) ten minutes before baking. Lightly grease the sides of a 12 x 10 inch (30 x 25 cm) baking tin (pan) and line the base with parchment.
- Sift (or whisk) the flour and baking powder into a large bowl. Rub in the butter using your fingertips, until the mixture resemble fine breadcrumbs. Make a well in the centre.
- Add the eggs, and almost all the buttermilk and mix with a spoon or knife blade to a soft almost sticky dough, adding more buttermilk only if necessary.
- Pat the dough into a rectangle then roll out, lightly to a 18 x 10 inch (45 x 25 cm) rectangle (mine was quite crooked, just make sure you don’t over handle the dough).
- Combine cheeses and herbs in a bowl. Spread the tablespoon butter thinly over the dough and top with cheese and herb mixture. Give a grinding of salt and pepper.
- Roll up the dough tightly lengthways, and press the edges together firmly to seal. Cut the roll into 15 equal round pieces. Lay each round flat in the prepared baking sheet. Brush egg yolk over the slices. Bake 25-30 minutes or until golden brown. Serve warm.
Points to Note
- Please note that oven temperatures are given as a guideline only. You may need to add or reduce the suggested temperature depending on your oven. I baked the for 25 minutes at 430ºF (220ºC).
- For cup measures: You can use cup measures, but please note if you scoop flour directly from the bag you will end up with 150-185 g of flour instead of the recommended 125g. I suggest you spoon the flour into the cup, heaping it up over the top, then slide a knife across the top to level off the extra.
- The rolls are soft and nice but lack a bit of salt. Next time use salted butter.
myfavouritepastime.com
Wow they look lovely!
Thank you!
Liz
All I can say is WOWZA! – Kat
Ha ha, but thanks!
Liz
are you sure you needed that soup I am almost sure I would eat the whole pan with out thinking about it…. printed and will try with soup soon
If I was not trying to lose weight around my middle, I would have gobbled up the whole tray of rolls. So you are not alone! Happy Baking and enjoy Sunday!
Liz
OMG this is a gorgeous share Liz! Saving it to try. Added bonus is that it is yeast free!
Hey Sonal,
I am so happy to see you. Happy New Year! Thanks for the compliments and by the way your blog is doing great these days. Everything is awesome. Keep up the same spirit and wish you a very pleasant weekend!!!
Liz
Awww Liz!!
Thank you so much! A very happy 2016 for you too. I promise I will be more in touch this year..
May be following you via email will put me back in the loop. I have always admired your work!! ❤️❤️❤️
Thank you Sonal. It’s great to see you again after a spell of silence. I am eating more vegetarian food this year. So I will be visiting your blog a lot. Have a great Sunday!
liz
Thanks Liz and your rolls are on my list to do soon ❤️❤️
Happy Cooking!
These look beautiful Liz 😃
Thank you. Happy New Year, my long lost friend. I believe everything is good and so is your best half. Wish you a fantastic weekend!
Liz
Happy new year to you too Liz. Life is good 😃
Thanks! good weekend!
Liz
Wow ! These look, and probably taste, fantastic Liz. I do hope that 2016 is being kind to you 😀 ❤
2016 is being so good to me…such a lovely year. What about you Ralph? Great to see you in the new year!
Liz
That’s good news Liz. I’m fine, but wish summer was here
Ha ha! summer will soon be here Ralph. Everywhere around me is white but it’s beautiful and I love taking long walks in the snow…I love the crunch on my shoes and the occasional oops! I almost slipped. Have a lovely weekend! My love and kisses to the cats!
Liz
I am so pleased to read that you are enjoying your walks in the snow. Take care my friend. No snow here, still sunny 20C (70F), but cold compared to the many months of 40C (100+F).
I have just been watching US CNN news on UK satellite in Spain (weird, I know !) and there is going to be a big dump of snow in the north-east US States tonight. I don’t remember where you live, but I hope it won’t effect you and you have no power outages.
Thank you and have a great weekend yourself. My cats say thanks and send love & kisses to you Liz. 😀 ❤ ❤
Oh thank you, Ralph. Oh yes there is gonna be a huge storm in N eastern US, fortunately I live in Canada and today is a bright and sunny day although the temperature is at minus 6C right now. I drove out in the morning and it was such a damn good drive, I was singing all the way. Have a wonderful weekend, my friend and take good care of yourself and the cats too, of course!
Liz
-6C ? Wow, that’s c-c-c-c-c-cold ! Sounds like you had a wonderful day though. Happy motoring ! 😀 ❤
Thank you, Ralph!
Liz
I am trying to eat more veggies too – my last two posts are on veggies! Love your rolls – cheese and herbs pair so well together.
I loved the butternut squash with asiago and also the great idea with the avocado. I wish you a very happy 2016!
Liz
Every time I read your posts about baking bread I wonder why I never bake bread! These look absolutely delightful!
Very very delightful. Have a pleasant week!
liuz
This looks so goo!!! What if we change the fillings with rum-dipped raisins, sultanas, dried prunes and ground cinnamon? I bet it would taste different but as lovely! 😀
You can fill it with anything you like Hari. That’s the good thing about this recipe!!!
Liz
These look irresistibly tasty! 🙂
Thanks!
Liz
They look delish!!!
And taste delish too! Have a pleasant week!
Liz
These look fantastic, almost like an American biscuit with cheese and herbs rolled up. This would indeed be great with a bowl of soup. I might be making them very soon, I’ve been thinking of something just like this. Maybe I should make a tomato soup to go with it. Good luck with your veggies, I know we already eat a lot and love it!
Of course with that lovely garden of yours, the sky is the limit for you when it comes to veggies. I had mine with vegetable soup. It was awesome. Have a wonderful week!
Liz
Can’t wait to try! These look so great!
Happy baking. They are soft and flaky…and delicious!
Liz
Liz, you don’t know how delighted I was to see these. I have a recipe for something similar using canned ham and cheese. They don’t last long but freeze well. Now I have a new recipe to try! When I return home at least. My salivary glands started working as soon as I saw your post……and I’ve just had breakfast! Happy days! Hope yours are going well.
Hi Sandy,
I assume you’re having a great time coz your mood is upbeat. It has been snowing but thank God today has been rather quiet.
I had the rolls, warm, with vegetable soup for lunch. They were so good. I also made an old fashioned damper which I’ll be posting tomorrow. Have a lovely week and thanks for your continued support.
Liz
Indeed we are having fun. The only issue is the wifi here is on and off but I am managing to post to my blogger address. Have you been able to link into it? It’s swedenole.blogspot.com. I’m sitting having a glass of wine on my patio listening to surf, birds of all kinds gossiping with each other. We are having a blast, my grandson flies home Saturday, and I go onward to Sydney fir a few days prior to my train ride to Adelaide for another two weeks. Cheers Liz, always enjoy checking into your recipes and mouth watering photos.
Hi Sandy,
I was able to link to your blog and left a few messages. Did you not see them?
I had a glass of white Gewürztraminer wine last night, from Ontario. It tasted really good. Light and refreshing. Unfortunately there were no waves to calm me and no birds to to lighten my spirit, but I did enjoy the wine, as I watched three chefs cook in Chopped Canada.
Enjoy your train ride to Adelaide. I plan a train ride to BC some time this year. I have been planning it for the last 4 years and it has never materialized. Have a wonderful week and best wishes for your holiday
Liz
These look so delicious, like they would melt in your mouth! I love the addition of cheese and herbs and parmesan. That is a great new year’s resolution. I may have to add that one to mine!
Happy New Year, Shari!
resolutions tend to be forgotten faster than ever, but this time, I mean business…have a great week!
Liz
These look amazing! I’m going to have to try out this recipe. Thanks for sharing 🙂
Thank you. Please give me a feedback!
Liz
Will do! 🙂 These with soup sound like the perfect combo.
It’s too good. Have a great weekend!
liz
Thanks! You too! 🙂