What is Spaghetti Bolognese?

My Favourite Glossary

Spaghetti Bolognese myfavouritepastime.com_5423

Spaghetti Bolognese or spaghetti alla bolognese or spaghetti bolognaise is a pasta dish invented outside Italy, consisting of a ground meat sauce, served on a bed of spaghetti. Although spaghetti Bolognese is very popular in various countries outside of Italy,  ground meat sauce (ragù) is never served with spaghetti in Bologna (or elsewhere in Italy), as the pieces of meat do not adhere well to spaghetti. In Italy, ground meat sauce, also called ragù, is always served with tagliatelle.

In Italian cooking, ragù is a sauce typically made with ground meat, onions, tomato puree, and red wine, and served with tagliatelle.

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

Please join the conversation.....

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s