Yoghurt Mayonnaise Dressing with Vinegar

It’s silky and Nice

I love this dressings but the mayonnaise always makes me feel guilty at the end of the meal. Why can’t I just eat the salad and enjoy the meal? Now I make once every fortnight and enjoy it thoroughly. I have used this dressing to make: Pasta Salad with Vegetables and Ham. It was a salad worth making a thousand times and more LOL.

• Ingredients
• 60ml (1/4cup) plain yoghurt
• 60ml 1/4 cup) light mayonnaise
• 1 tablespoons white wine vinegar
• Salt and freshly ground black pepper to taste
• 1 tablespoons light cream or milk (optional)

Please make sure you assemble all ingredients before you start

To make Yogurt Mayonnaise Dressing: whisk yoghurt, mayonnaise and vinegar in a bowl until creamy and well combined

 Season generously with salt and pepper.

Yogurt-Mayonnaise Dressing

Ingredients

• 60ml (1/4cup) plain yoghurt
• 60ml 1/4 cup) light mayonnaise
• 1 tablespoons white wine vinegar
• Salt and freshly ground black pepper to taste
• 1 tablespoons light cream or milk (optional)

Instructions

1. To make Yogurt Mayonnaise Dressing: whisk yoghurt, mayonnaise and vinegar in a bowl until creamy and well combined
2. Season generously with salt and pepper.

Points to Note:

1. You can halve of double the ingredients as required
2. If dressing is to thick, thin down with 1-2 tablespoons light cream or milk.
3. You can vary the ratios of the two main ingredients to suit your situation.