Happy March Break

Another Friday Has Arrived

Friday 8 March 2013_2682
Royal Botanical Gardens, Ontario

I hope you had a wonderful week, like me. If you didn’t have a good week, please try to have a great weekend. It’s March break in Canada so our kids are home for the next 9 days. If you are travelling, have a pleasant flight and enjoy your holiday.

  • Wondering what to do during March break? Check out March break events for families in Toronto and  Guelph.
  • Daylight savings time 2013: Please remember to set your clock one hour ahead, this Sunday March 10 at 2.00 am, to avoid surprises.
  • You and Your Health: Have you been buying premixed and pre-washed salads to save time? You need to read this.
  • Salt awareness week (11-17 March 2013): how much salt are you consuming on a daily basis?  Please try to pay attention the amount of salt you are eating, Here are few tips on how to take control of the salt in your ownfood preparation 
  • Going down to Florida’s ever-popular March break resorts? This might interest you.
  • Today we are celebrating International Women’s Day.

Wish you all a Happy March Break.

Liz

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

2 thoughts

  1. Thanks for this information on premixed veges, this is really serious, makes me feel sick in the stomach. And this salt issue is so true, it’s high time I also looked back and took a log of the huge amounts of salt I am currently consuming! I think there needs to be a monthly warning on regular health issues like salt. Love that photo, I have only ever seen the green Ricinus communis, this is really cool!

    1. I am now so obsessed with washing my green veges, sometimes I think I even overdo it and there are times I have thrown some fresh things because I panicked!

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