Pork Chops with Creamy Mushroom Sauce

My Favourite Pork Recipes

Pork Chops with Creamy Mushroom Sauce myfavouritpastime.com_2151_2Button mushrooms, also known as table mushroom, common mushroom, white mushroom or cultivated mushroom, are fairly rich in vitamins and minerals, and especially have high amount of vitamin B and potassium. Raw mushrooms are naturally cholesterol, fat, and sodium free, but I prefer them sautéed in butter or fried with lots of onions and splashed with a little cream. There are thousands of recipes that use mushroom as an ingredient, in salads, stews, pizzas, meats and vegetables.

Pork Chops with Creamy Mushroom Sauce myfavouritpastime.com_2153_2This recipe is very simple. The pork chops are browned until golden on both sides then simmered gently with some good quality white wine, condensed cream of mushroom soup and sautéed mushrooms and onions. We really love this recipe because it’s simple and delicious. I hope you’ll love it too!

  • Ingredients
  • 4 pork chops
  • 1 teaspoon paprika
  • Salt and freshly ground pepper to taste
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 225g (½ Ib) mushrooms sliced
  • 1 x 284ml (10fl oz) can condensed cream of mushroom soup
  • ½ cup good quality white wine

Pork Chops with Creamy Mushroom Sauce myfavouritpastime.com_2659Please always remember to assemble all ingredients before you start

Pork Chops with Creamy Mushroom Sauce myfavouritpastime.com_2662Season pork chops with paprika and, salt and pepper to taste. In a large skillet, add ½ tablespoon olive oil and brown the pork chops over medium high heat and set aside.

Pork Chops with Creamy Mushroom Sauce myfavouritpastime.com_2663In the same skillet add the remaining ½ tablespoon olive oil and cook mushrooms and onions for about 5 minutes until lightly browned.

Pork Chops with Creamy Mushroom Sauce myfavouritpastime.com_2667Add mushroom soup and wine, stir to mix with onions and mushrooms, and let simmer for about 5 minutes, until wine is absorbed. Return the browned chops to the skillet, stir into the soup, cover the skillet and simmer 20-30 minutes over medium low heat until the chops are cooked through. Check seasoning. .

Pork Chops with Creamy Mushroom Sauce myfavouritpastime.com_2155_2Serve

Pork Chops with Creamy Mushroom Sauce myfavouritpastime.com_2153_2The pork was delicious

Pork Chops with Creamy Mushroom Sauce

Preparation time: 15 minutes; Cooking time: 45 minutes; Serves: 4

Ingredients

  • 4 pork chops
  • 1 teaspoon paprika
  • Salt and freshly ground pepper to taste
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 225g (½ Ib) mushrooms sliced
  • 1 x 284ml (10fl oz) can condensed cream of mushroom soup
  • ½ cup good quality white wine

Instructions:

  1. Season pork chops with paprika and, salt and pepper to taste. In a large skillet, add ½ tablespoon olive oil and brown the pork chops over medium high heat and set aside.
  2. In the same skillet add the remaining ½ tablespoon olive oil and cook mushrooms and onions for about 5 minutes until lightly browned.
  3. Add mushroom soup and wine, stir to mix with onions and mushrooms, and let simmer for about 5 minutes, until wine is absorbed. Return the browned chops to the skillet, stir into the soup, bring to the boil and simmer 20-30 minutes over medium low heat until the chops are cooked through. Check seasoning. Serve.

myfavouritpastime.com

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

35 thoughts

  3. This looks fantastic, thanks for the inspiration, I am going to try it. Mushroom are also one of very few foods that contain vitamin D, especially if they have been in sun.

    Reply

  5. Pork chops are often overlooked in favor of roasts or beef but, I must admit, when they are prepared as good as yours are here, they’re not easily beat by other dishes. Love ’em smothered in sauce like this. Yum!

    Reply

    1. Hi John,
      Welcome back. I have missed seeing your likes and messages. Thanks for popping by. I have to catch up on what you’ve been doing!!!! Have a wonderful week!
      Liz

      Reply

  7. My mom used to make something like these – and we used to really like it. And here you are with your wonderful updated version!!

    Reply

    1. Hey you and I love the same things… my eating depends on my craving.If i wake up on a cold winter day craving ice cream then ice cream it shall be. Enjoy the weekend!
      Liz

      Reply

  16. Pork chops are one of my favorite meats, so versatile. They just go better with some kind of gravy don’t they? Perhaps the nicest thing with a recipe like this is you can serve it on rice, potatoes, egg noodles, cous-cous or spaghetti squash! The sun is just beginning to slide down behind the mountains here and it is shining brilliantly on the top of an arbutus tree I’m looking at, making it glow red! I feel like I’m back in the outback of Australia just looking at it! The red dust settles on everything and the gum trees (which our arbutus closely mimics) have this reddish pallor all the time. It’s been a lovely day, a little cooler and the breeze helped to cool things down a mite. So many forest fires right now we would have welcomed a little rain but it did not fall. How are things in your area Liz? Love the pork chop recipe! Thanks….

    Reply

    1. Hi there Sandy,
      Pork chops is a favourite of mine too. Thanks for giving me other serving suggestions; egg noodles, couscous and spaghetti squash. I have this spaghetti squash recipe that I made almost a year ago and have never posted. I didn’t like the pictures. I need to make it again and take new pictures! The sun did some brilliant shining, in the evenings, the whole of last week here, It was amazingly beautiful with a very bright glow. I’ve never been to Australia but I love the gum trees, some species can grow really tall with a straight bole. I have been watching news about the forest fires and people being evacuated from their homes and they are especially worried about Kelowna. I hope you get a little rain soon. I saw many firefighters being dispatched to join the provincial firefighters. All the best Sandy. Our thoughts are with you!
      Liz

      Reply

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