If you’ve never tried Michel Roux’s pâte brisée I recommend you try it. It’s my go to dough…
Tag: Pastry
For the croissant recipe click here A croissant is crescent shaped roll made with yeast-risen…
Pâte Sablée is a sweet and rich pastry made with flour, butter, icing sugar and…
Pate sucrée contains a higher proportion of sugar and butter, and this makes it delicate…
My secret ambition was always to become a chef, but I don’t know what happened…
My Favourite Pastime 