• Home
  • About
  • Contact
  • Ingredients
  • Cake
Search

My Favourite Pastime

Simple Everyday Recipes

Menu
Skip to content
  • Home
  • About
    • Facebook
  • Contact
  • All Recipes
    • Recipe Index
    • Beef
    • Chicken
    • Dessert
    • Pasta
    • Pork
    • Rice
  • Cakes Bakes & Snacks
    • Bread
    • Cake
    • Cookies and Biscuits
    • Muffins
    • Soups
    • The Smoothie Lab
    • Pizza
    • Snacks
  • Resources
    • How to
    • Ingredients
    • Glossary
    • Cheese
    • Wine
    • Fruit
    • Dressings and Vinaigrettes
    • Sauces Dips and Marinades
    • Vegetables
    • Conversions
    • Tips
  • Health and Nutrition
    • Alberta
    • British Colombia
    • Newfoundland and Labrador
    • Ontario
    • Québec
    • Saskatchewan
    • Other Blogs
    • Other Blogs 2
  • Glossary

Organic Cane Sugar

  • by Liz
  • Posted on June 27, 2018June 27, 2018

Organic cane sugar is granulated sugar (table sugar, sucrose) made from organic sugar cane (Saccharum…

Read More
  • Glossary

What is Soy Sauce (Soya Sauce)?

  • by Liz
  • Posted on June 19, 2018

A strong tasting brown and salty sauce made with fermented soybean (soya bean), used in Chinese,…

Read More
  • How to

How to Store Pears

  • by Liz
  • Posted on June 19, 2018June 19, 2018

Pears should be ripened at room temperature then refrigerated for 1-2 days and eaten. The…

Read More
  • Ingredients

What is Appaloosa Bean?

  • by Liz
  • Posted on June 18, 2018May 22, 2021

Phaseolus vulgaris L. Bean Family: Leguminosae (Fabaceae) This is a cultivar of the common bean…

Read More
  • Ingredients

What is Vanilla?

  • by Liz
  • Posted on June 18, 2018July 25, 2018

Vanilla planifolia L. Orchid Family: Orchidaceae Also commonly known as Bourbon vanilla (after the former…

Read More
  • Glossary

What is ham hock?

  • by Liz
  • Posted on June 18, 2018

Also known as pork knuckle A small thick cut of meat from the front or hind…

Read More
  • Ingredients

What is all-purpose flour?

  • by Liz
  • Posted on June 17, 2018August 13, 2018

All purpose flour, as the name suggests, is white wheat flour that can be used…

Read More

Posts pagination

Previous Page Page 1 … Page 70 Page 71 Page 72 … Page 193 Next Page

Search this Blog

ALL RECIPES

Translate This Blog

Join 4,202 other subscribers

Archives

Recent Posts

  • Iced Tea Bun
  • Gordon Ramsay’s Spicy Baked Beans
  • How to Roast a Turkey to Perfection
Follow My Favourite Pastime on WordPress.com

My Favourite Pastime

My Favourite Pastime

Pinterest


Pinterest

Top Posts & Pages

Scottish Morning Rolls
Rum and Raisin Coffee Cake
Ina Garten's Lemon Yoghurt Cake
What is the Difference Between Split Peas and Lentils?
Richard Bertinet's White Bread
Gordon Ramsay's Homemade Spicy Baked Beans with Potato Cakes
Gordon Ramsay’s Classic Roast Chicken
Rice and Red Kidney Bean Burrito
  • Unknown's avatar
  • Unknown's avatar
  • KetoJENic Vibe's avatar
  • Unknown's avatar
  • Anuradha Mukherjee's avatar
  • Beck @ Goldenpudding's avatar
  • Unknown's avatar
  • Mitts and Measures's avatar
  • ✒️🥣Dorothy's New Vintage Kitchen's avatar
  • babsje's avatar

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Search this website

Copyright Notice

© My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content.

ALL RECIPES

  • Home
  • About
  • Contact
  • Ingredients
  • Cake
  • Home
  • About
  • Contact
  • Ingredients
  • Cake
Blog at WordPress.com.
×
  • Subscribe Subscribed
    • My Favourite Pastime
    • Join 3,491 other subscribers
    • Already have a WordPress.com account? Log in now.
    • My Favourite Pastime
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar

Loading Comments...