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  • Ingredients

What are Prunes?

  • by Liz
  • Posted on July 18, 2018July 18, 2018

Prunus domestica L. Rose family: Rosaceae, includes Apple, Plum, Peach, Nectarine, Cherry, Almond, Apricot just…

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  • Ingredients

What is Boston Butt?

  • by Liz
  • Posted on July 18, 2018July 18, 2018

Shoulder Butt Also known as Pork butt or Shoulder Butt because the cut comes from…

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  • Glossary

What is Teriyaki Sauce?

  • by Liz
  • Posted on July 17, 2018July 17, 2018

The word “Teriyaki‘ actually describes a cooking method used to make any grilled, broiled, or pan-fried…

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  • Ingredients

What is Genoa Salami?

  • by Liz
  • Posted on July 17, 2018May 22, 2021

Genoa salami is a hard, dry cured, garlic-flavoured salami made of pork; or pork and veal. In the…

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  • Glossary

What is Clarified butter?

  • by Liz
  • Posted on July 17, 2018

Clarified butter is melted butter with the water and milk solids removed. It’s made by…

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  • Salad

Pearl Barley and Grilled Zucchini Salad

  • by Liz
  • Posted on July 16, 2018

Cook the pearl barley and let it cook completely. Marinate the zucchini and then grill…

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  • Fruit

What is Papaya (Pawpaw, Papaw)?

  • by Liz
  • Posted on July 8, 2018July 8, 2018

Carica papaya L. Family: Caricaceae Papaya (pawpaw, Papaw) is a round, pear shaped or elongated…

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