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  • Ingredients

What is Poppy Seed?

  • by Liz
  • Posted on December 5, 2018December 6, 2018

Poppy seeds are tiny, edible, blue-grey (slate-blue) or ivory-coloured kidney shaped seeds from the dried…

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  • Muffins

Carrot Walnut Muffins with Currants

  • by Liz
  • Posted on December 5, 2018December 5, 2018

Carrots breads or muffins are always awesome. I am yet to come across a recipe…

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  • How to

Yeast Conversions

  • by Liz
  • Posted on December 5, 2018December 5, 2018

 

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  • Ingredients

What is Kahlúa?

  • by Liz
  • Posted on December 3, 2018June 28, 2019

Kahlúa is a deep brown coffee flavoured liqueur from Mexico. It was introduced in 1936…

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  • Bun and Roll

Cinnamon Rolls with Cream Cheese Icing

  • by Liz
  • Posted on December 3, 2018December 3, 2018

How can I describe them? one word: addictive. If you are not planning to make…

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  • Glossary

What is Durum Wheat?

  • by Liz
  • Posted on December 2, 2018November 25, 2018

Triticum durum Desf. Grass Family: Poaceae or Gramineae Durum wheat is also known as Macaroni…

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  • Cake

Jacquy Pfeiffer Génoise Sponge

  • by Liz
  • Posted on December 1, 2018

Génoise is a pillar recipe in pastry. You will find it in a wide range…

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