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  • Ingredients

What is Whole Toasted Buckwheat Groats (Kasha)?

  • by Liz
  • Posted on December 9, 2018December 9, 2018

Buckwheat is also known as common buckwheat, Japanese buckwheat or silver hull buckwheat. Buckwheat seeds come…

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  • Glossary

What Miso?

  • by Liz
  • Posted on December 9, 2018December 10, 2018

Miso is a  fermented, pungent and salty, seasoning paste originating from Japan. It’s made from…

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  • Ingredients

What is Corn Grits?

  • by Liz
  • Posted on December 9, 2018December 9, 2018

Grit is coarsely ground ground corn (maize). It can be prepared from white or yellow…

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  • Glossary

What is Nixtamalization?

  • by Liz
  • Posted on December 9, 2018June 9, 2019

Maize and other cereal grains are botanically called “caryopsis”. A caryopis is a grain with…

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  • Ingredients

What is Honeynut Squash?

  • by Liz
  • Posted on December 9, 2018June 3, 2021

Below, right, is a photo of honeynut squash taken besides butternut squash. Honeynut Squash is…

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  • Cake

Gordon Ramsay’s Vanilla Sponge with Fresh Ginger Cream

  • by Liz
  • Posted on December 9, 2018March 26, 2019

The cake was amazing. The Part I loved best was the combination of freshly grated…

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  • Pancake

Basic Pancake Recipe

  • by Liz
  • Posted on December 6, 2018December 6, 2018

This is the basic recipe I use for most of my pancakes. One batch will…

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