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Category: What is?

  • Ingredients

What is Tempeh?

  • by Liz
  • Posted on January 28, 2019January 28, 2019

Tempeh is a traditional soy bean (soya bean) product from Indonesia, made from partially cooked…

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  • Glossary

What is Ghee?

  • by Liz
  • Posted on January 28, 2019January 28, 2019

Ghee is a type of clarified butter made from buffalo or cow milk. It originated…

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  • Fish

What is Gravlax?

  • by Liz
  • Posted on January 16, 2019

Gravlax or gravlaks is a Nordic dish consisting of raw salmon, cured in salt, sugar,…

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  • Herbs

What is Dill?

  • by Liz
  • Posted on January 16, 2019January 16, 2019

Anethum graveolens Carrot Family: Apiaceae (Umbelliferae) Also known as Dill Weed Dill is an aromatic…

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  • Herbs

What is thyme?

  • by Liz
  • Posted on January 11, 2019January 11, 2019

Mint Family: (Labiatae/Lamiaceae ) An aromatic, low-growing, perennial and woody plant of the mint family.…

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  • Ingredients

What is Mint?

  • by Liz
  • Posted on January 10, 2019January 12, 2019

Mint Family: Labiatae (Lamiaceae) The name mint refers to several aromatic species or hybrids of…

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  • Ingredients

What is Triticale?

  • by Liz
  • Posted on January 10, 2019May 22, 2021

Triticale is a protein-rich hybrid grain produced by crossing wheat (female parent) and rye (male parent).…

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