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Category: What is?

  • Glossary

What is Plantain Chips (Crisps)?

  • by Liz
  • Posted on July 9, 2019July 14, 2019

The word chips refers to a very thin, crisp, often round piece of potato prepared…

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  • Glossary

What is Atta Flour?

  • by Liz
  • Posted on July 8, 2019May 1, 2020

Atta or Chakki Atta is a finely ground whole wheat flour, produced in India. It’s used to…

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  • Ingredients

What is Tomatillo?

  • by Liz
  • Posted on July 5, 2019August 13, 2019

Physalis philadelphica Lam. Common names: Mexican Husk Tomato, Mexican Groundcherry, Philadelphia groundcherry. Jamberry, Tomate Fraise.…

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  • Ingredients

What is an apricot?

  • by Liz
  • Posted on July 4, 2019December 27, 2019

Apricot is a soft, juicy, loose-stoned fruit, resembling a small peach. The tree bearing apricots…

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  • Ingredients

What is Farro?

  • by Liz
  • Posted on July 3, 2019July 3, 2019

Farro is a type of hulled wheat grain, typically used in salads, soups, pilafs, desserts…

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  • Ingredients

What is Tofu?

  • by Liz
  • Posted on July 2, 2019June 29, 2019

Tofu is also called bean curd or soy curd. It’s a soft to firm, bland,…

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  • Ingredients

What is Palm Oil?

  • by Liz
  • Posted on June 28, 2019June 11, 2021

Palm oil is an edible vegetable oil extracted from the fruit pulp (mesocarp) of the African…

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