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Category: What is?

  • Ingredients

What is Appaloosa Bean?

  • by Liz
  • Posted on June 18, 2018May 22, 2021

Phaseolus vulgaris L. Bean Family: Leguminosae (Fabaceae) This is a cultivar of the common bean…

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  • Ingredients

What is Vanilla?

  • by Liz
  • Posted on June 18, 2018July 25, 2018

Vanilla planifolia L. Orchid Family: Orchidaceae Also commonly known as Bourbon vanilla (after the former…

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  • Glossary

What is ham hock?

  • by Liz
  • Posted on June 18, 2018

Also known as pork knuckle A small thick cut of meat from the front or hind…

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  • Ingredients

What is all-purpose flour?

  • by Liz
  • Posted on June 17, 2018August 13, 2018

All purpose flour, as the name suggests, is white wheat flour that can be used…

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  • Ingredients

What is Crème fraîche?

  • by Liz
  • Posted on June 16, 2018December 11, 2018

Crème fraîche is fresh, heavy or double cream with 30–45 percent butterfat that has been thickened and…

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  • Glossary

What is Evaporated Milk?

  • by Liz
  • Posted on June 16, 2018June 16, 2018

Evaporated milk is thick concentrated and unsweetened milk made by evaporation of about 60% of the…

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  • Ingredients

What is Starch?

  • by Liz
  • Posted on June 16, 2018June 16, 2018

Starch is a soft white tasteless and odourless powder that is insoluble in cold water,…

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