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Category: What is?

  • Ingredients

What is Dark Molasses?

  • by Liz
  • Posted on November 18, 2018November 18, 2018

Molasses is a light to dark coloured heavy and viscous syrup remaining after raw sugar is…

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  • Ingredients

Red tomatoes on the vine

  • by Liz
  • Posted on November 16, 2018

Red tomatoes on the vine are large, round red tomatoes recommended for slicing and salads,…

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  • Spice

What is Indian Bay Leaf?

  • by Liz
  • Posted on November 12, 2018November 12, 2018

Cinnamomum tamala Family-Lauraceae  Indian bay leaf is an aromatic, usually dried leaf of the Indian…

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  • Glossary

What is Candied Ginger Chunks in Syrup?

  • by Liz
  • Posted on November 11, 2018June 3, 2019

Glacé Ginger or Crystallized Ginger Candied ginger is diced fresh ginger that has been cooked…

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  • Ingredients

What is Garlic Salt?

  • by Liz
  • Posted on November 10, 2018

Garlic salt is a seasoning made of dried ground garlic and table salt. Anti-caking agent…

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  • What is?

A guide to winter squashes

  • by Liz
  • Posted on November 9, 2018November 9, 2018

All winter and summer squashes belong to the gourd family Cucurbitaceae. Why are they  called…

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  • Ingredients

What is Whipping Cream?

  • by Liz
  • Posted on October 25, 2018October 25, 2018

What is Whipping Cream? Whipping cream is a thick, pourable cream with 33-35 percent fat…

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