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Category: What is?

  • Ingredients

What is Hard Wheat Kernel?

  • by Liz
  • Posted on December 9, 2018December 10, 2018

Also known as wheat grain, wheat groat or wheat berry. Hard wheat kernels are the whole…

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  • Glossary

What Miso?

  • by Liz
  • Posted on December 9, 2018December 10, 2018

Miso is a  fermented, pungent and salty, seasoning paste originating from Japan. It’s made from…

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  • Ingredients

What is Corn Grits?

  • by Liz
  • Posted on December 9, 2018December 9, 2018

Grit is coarsely ground ground corn (maize). It can be prepared from white or yellow…

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  • Ingredients

What is Honeynut Squash?

  • by Liz
  • Posted on December 9, 2018June 3, 2021

Below, right, is a photo of honeynut squash taken besides butternut squash. Honeynut Squash is…

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  • Ingredients

What is Poppy Seed?

  • by Liz
  • Posted on December 5, 2018December 6, 2018

Poppy seeds are tiny, edible, blue-grey (slate-blue) or ivory-coloured kidney shaped seeds from the dried…

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  • Glossary

What is Crozes-Hermitage AOC?

  • by Liz
  • Posted on November 27, 2018November 27, 2018

Northern Rhône Valley, France Crozes Hermitage is the largest French wine Appellation d’Origine Contrôlée (AOC)…

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  • Ingredients

What is parsley?

  • by Liz
  • Posted on November 26, 2018November 29, 2018

Petroselinum crispum (Mill.) Fuss Carrot Family (Umbelliferae or Apiaceae) Parsley  is  a herbaceous plant with…

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