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Category: Vegetables

  • Ingredients

How to Buy Cabbage

  • by Liz
  • Posted on January 11, 2018February 13, 2018

Look for solid heavy heads of cabbage with no more than 3-4 loose outer leaves.…

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  • Ingredients

Golden or Yellow Beet

  • by Liz
  • Posted on January 2, 2018March 26, 2018

Beetroot is also known as Beet, Garden Beet, Table Beet, Red Beet, Golden Beet or…

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  • Ingredients

What is Celery?

  • by Liz
  • Posted on October 3, 2017July 29, 2018

Apium graveolens var. dulce Also known as: Stem or stalk celery, Sweet Celery, cultivated celery or…

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  • Salad

Caponata

  • by Liz
  • Posted on August 22, 2017January 22, 2018

There are many caponata recipes out there but this one drew my undivided attention and…

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  • Ingredients

What is Fenugreek (Methi)?

  • by Liz
  • Posted on August 19, 2017June 4, 2018

Trigonella foenum-graecum Fenugreek is a popular aromatic herb in the bean family, related to clover.…

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  • Vegetables

Butter-Garlic sautéed Savoy Cabbage

  • by Liz
  • Posted on June 18, 2017

We had sautéed savoy cabbage for lunch today. I really liked it, so I’m posting…

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  • Glossary

Brussels sprout

  • by Liz
  • Posted on May 2, 2017

Brassica oleracea– Gemmifera Group. Also known as Chou de Bruxelles (FR), Couve de Bruxelas (Po). It is…

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